Cherry Cream Pie

Servings:  Makes 1 pie

INGREDIENTS:

• One baked vanilla wafer crust
• 1-1/4 cup crumbled vanilla wafers
• 1/4 cup melted margarine
• 1 small French Vanilla instant Jell-O pudding
• 1-1/2 cups canned cherry pie filling
• Whipped cream
• Cinnamon
• Stemmed cherry for the top

DIRECTIONS:

Crust . . .

• Press crumbled vanilla wafers and melted margarine into a smaller pie pan.  Bake 20 minutes at 350°.  Set aside to cool.

Filling . . .

• Make pudding.  Spread in pie crust and add pie filling.

To Serve . . .

• Place a dollop of whipped topping on each slice, dust with cinnamon and put a stemmed cherry on top!

 

Contributed by Janis on 1/1/2023