Wine Cake

Servings:  

INGREDIENTS:

• 1 pkg. yellow cake mix
• 1 pkg. instant vanilla pudding
• 1 tsp vanilla
• 4 eggs
• 3/4 cup oil
• 3/4 cup cream sherry
• dash nutmeg
• powdered sugar for topping

DIRECTIONS:

Mix all cake ingredients together for 4 minutes at medium speed. 

Bake in greased and floured Bundt pan at 350 degrees for 45 minutes. 

Cool for 10 minutes, then turn onto rack. 

Sprinkle with powdered sugar.

 

COMMENTS:

 

 

 

Contributed by Sylvia on 4/2/2023